Asian Ginger Chicken - cooking recipe

Ingredients

2 lbs chicken thighs, with skin on
3 inches zested fresh ginger
4 minced garlic cloves
2 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon brown sugar

Preparation

Marinate the chicken thighs in a zip lock bag overnight. When you are ready to cook, line a casserole dish with reynolds wrap and bake at 375 for 45 minutes until chicken skin is brown and crisp. Use the chicken renderings to pour over white rice and serve with crunch cucumber slaw.