Baked Seitan Log - cooking recipe

Ingredients
    1 1/2 cups vital wheat gluten
    1/2 cup nutritional yeast
    1 teaspoon paprika
    1 teaspoon garlic granules
    1 teaspoon smoked paprika
    1/2 teaspoon onion powder
    1/4 teaspoon black pepper
    1/4 teaspoon cinnamon
    1/4 teaspoon cumin
    1/8 teaspoon allspice
    1 dash cayenne pepper
    3/4 cup cold water
    4 tablespoons tomato paste
    1 tablespoon ketchup
    2 tablespoons canola oil
    2 tablespoons Worcestershire sauce
    1 tablespoon liquid smoke
Preparation
    Preheat oven to 325\u00b0F.
    In a large bowl, combine all dry ingredients well.
    In a smaller bowl, combine all liquid ingredients well.
    Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
    Roll in a piece of foil making a log shape, twisting the ends.
    Bake for 90 minutes, flipping half way through.
    Let cool before using as desired.

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