Cheezy Popcorn(Vegan) - cooking recipe

Ingredients

4 cups air popped popcorn
olive oil flavored cooking spray
1/3 cup nutritional yeast
1/2 - 1 teaspoon chili powder (or curry powder)
1/2 teaspoon salt (to taste)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

Preparation

Place warm popcorn in a large bowl and mist it with olive oil. Toss gently and mist again. Repeat until all kernels are lightly coated with oil.
Combine remaining ingredients in a zippered plastic bag. Seal bag and shake until well mixed.
Drop in popcorn, a little at a time, seal bag, and shake and turn bag to coat.
Continue to add a little amount of popcorn to the bag until all kernels are well coated.
Store zippered bag. Shake gently again before serving.