Bean And Chicken Taco Salad - cooking recipe

Ingredients

2 lbs chicken breasts, cooked and cut into small cubes
1 large head iceberg lettuce, shredded
1 cup chopped sweet onion
2 (15 ounce) cans black beans, rinsed and drained
1 avocado, pitted, peeled and chopped
1 1/2 cups shredded cheddar cheese
1 (13 ounce) bag nacho cheese flavored tortilla chips
1 (1 1/4 ounce) packet taco seasoning
1 tablespoon chopped fresh cilantro
1 cup spoonable thousand island dressing (or use more if desired)

Preparation

In a large bowl, combine chicken, lettuce, onion, beans, avocado and cheese. Toss to combine well.
Add crushed chips-mix well.
In a small bowl, combine taco seasoning, cilantro and Thousand Island dressing and stir well.
Pour over salad and toss to coat.