Thousand Island Dressing (Southwestern Style) - cooking recipe

Ingredients

1 egg
1 cup mayonnaise
1/4 cup chili sauce (Heinz)
1/4 cup celery, diced
1/4 cup scallion, diced
1/4 cup manzanilla olives, chopped
3 tablespoons sweet pickle relish
1 tablespoon cilantro, chopped
1 tablespoon chipotle chile in adobo
1 teaspoon season salt
1/2 teaspoon pepper
Tabasco sauce
optional
2 teaspoons prepared horseradish

Preparation

Cover egg with water and simmer (not boil) for five minutes. Remove from heat, cover and let egg sit 15 minutes. Peel egg and chop. Let it cool. Add to other ingredients and mix together. Refrigerate for 2 hours before serving.