Sindhi Aloo (Potato) Took - cooking recipe

Ingredients

500 g potatoes, peeled and cut into cubes
1 pinch salt
oil, to deep fry
Masala powder
1 teaspoon salt
1 1/2 teaspoons coriander powder
1 1/2 teaspoons chat masala
1/2 teaspoon red chili powder
3/4 teaspoon garam masala powder
1 pinch turmeric powder (optional)
1 pinch mint powder (optional)
cilantro, chopped,to garnish (optional)

Preparation

Peel potatoes and cut into large cubes.
(Approx. make 4 cubes out of 1 potato).
Poke holes all over the potatoes with a fork.
Add a pinch of salt to the potatoes.
Toss the potatoes with salt in a bowl with the help of your fingers.
Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
Now prepare the masala.
For this, mix all the masala powders mentioned above in a bowl.
Keep aside.
Sprinkle the masala powder prepared above on the potatoes.
Toss the potatoes in the same.
Garnish with cilantro.
Serve immediately.
This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.