Roasted Garlic Cream Sauce - cooking recipe

Ingredients

6 -9 heads garlic (depending on size)
4 -6 tablespoons olive oil
salt
pepper
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 -3 cups whole milk
1 cup gruyere
1/2 cup parmesan cheese

Preparation

Roast garlic by cutting off bottom quarter of head, exposing all cloves.
Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
Bake at 375 for 1 hr till golden brown and super soft.
Melt butter in pan, add flour and cook for 1 minute.
Add 2 cups of milk and bring to a boil until sauce thickens.
Add roasted garlic and puree.
Add cheeses and ENJOY over pasta, chicken, or anything!