Benihana Vegetable Mix Saute - cooking recipe

Ingredients
    4 tablespoons vegetable oil
    Teriyaki Sauce
    1/4 cup sake (rice wine)
    1/2 cup soy sauce
    1/2 cup mirin (sweet rice wine)
    2 tablespoons sugar
    Saute Mix
    2 cups carrots, sliced
    1 cup onion, sliced
    2 cups green beans or 2 cups broccoli
    2 cups cauliflower or 2 cups cabbage
    4 scallions, roughly chopped
    8 ounces bean sprouts
    15 fresh shiitake mushrooms, sliced
    2 tablespoons lemon juice
    2 tablespoons chopped parsley
    1 teaspoon sesame seeds, toasted
    4 tablespoons light soy sauce
    salt, to taste
    black pepper, to taste
Preparation
    Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
    Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
    Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
    Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
    Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
    Serve and enjoy.

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