Kielbasa Cabbage Soup (South Beach Friendly) - cooking recipe

Ingredients

3 cups coleslaw mix
2 medium carrots, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon caraway seed
2 tablespoons margarine
2 (32 ounce) cartons chicken broth
3/4 - 1 lb smoked kielbasa or 3/4-1 lb Polish sausage, chopped into pieces
2 medium unpeeled golden delicious apples, chopped
1/4 teaspoon pepper
1/8 teaspoon salt

Preparation

In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally.