Crock Pot Cream Of Spinach Soup - cooking recipe

Ingredients

4 (8 ounce) bags frozen spinach
2 (8 ounce) packages cream cheese
2 cups milk or 2 cups cream
2 (20 ounce) cans chicken broth
1 large onion, diced
cayenne pepper
1 dash paprika, to your taste

Preparation

Drain the spinach and add to crock pot.
Dump all the other ingredients into the crock pot.
Cook on low for 6-8 hours.
ENJOY!