Hot Mulled Wine - cooking recipe

Ingredients

2 (750 ml) bottles dry red wine (Burgundy is a good choice)
1 1/2 cups sugar
3 (3 inch) cinnamon sticks
1/2 teaspoon whole cloves
1 lb orange, halved lengthwise and thinly sliced across (about 2)
1 piece ginger, about 2-inch

Preparation

In a large saucepan, over medium heat, combine all ingredients.
Stir occasionally until wine is steaming, about 15-20 minutes.
Ladle into mugs and serve to your guests!