The Sunsetter - cooking recipe

Ingredients

1 ounce mata hari absinthe
1 ounce rum
1 ounce pineapple juice
1/2 ounce lemon juice
1/2 ounce lime juice
1/2 ounce simple syrup

Preparation

Combine ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into an iced highball glass. Garnish with an orange slice and cherry.