Gourmet Girl'S Famous Decadent Rich And Gooey Saucepan Brownies - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon baking powder
1 dash salt
1/2 cup chopped pecans

Preparation

Preheat your oven to 350.
Melt the butter in a medium saucepan.
Remove from heat and stir in sugar and cocoa.
Stir in the eggs, one at a time, and vanilla till just combined.
Add flour, baking powder, and salt.
Fold in the nuts.
Pour into a greased 8x8x2-inch baking pan.
Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
Cool in pan on a wire rack.