Kottbullar (Swedish Meatballs) - cooking recipe

Ingredients

3 1/2 ounces milk
1 onion, chopped
1 egg
2 teaspoons prepared mustard
1 1/2 lbs minced meat (beef, pork or both)
7 ounces heavy cream
salt
pepper
chicken stock
breadcrumbs
butter (for frying)

Preparation

Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together.
Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes.
Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve.
Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through.
Serve meatballs and the cream sauce together with mashed or boiled potatoes.