Guacamole - cooking recipe

Ingredients

2 Hass avocadoes, make sure they are ripe
1 -2 teaspoon garlic salt
2 tablespoons fresh lemon juice
3 tablespoons dried onion flakes
1/2 cup tomatoes (finely diced & deseeded)
1 cup mayonnaise (Hellmans full fat)
3/4 cup sour cream
fresh ground pepper
salt, if needed (try it first)

Preparation

Mash the avacado till fine add your garlic salt while you mash it will help you break down the avacado. Add lemon juice.
Add remaining ingredients and refrigerate for at least two hours.
Serve with scoop chips, salsa and sour cream!