Vanilla Buttermilk Panna Cotta - cooking recipe

Ingredients

2 tablespoons unflavored gelatin
1/2 cup water
1 quart buttermilk
14 ounces sweetened condensed milk
1 teaspoon vanilla

Preparation

Sprinkle gelatine over cold water in small bowl or measuring cup until softened.
Heat on stovetop or in microwave until it dissolves.
Mix with remaining ingredients.
Pour into eight dessert bowls.
Chill until firm.