Raisin Cupcakes - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon table salt
1 cup sugar
2 teaspoons baking powder
1/4 lb butter, softened (1 stick)
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 cup raisins

Preparation

Preheat oven to 375\u00b0F Grease a cupcake tin, or line cups with paper liners.
Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.