Crock Pot Spanish Rice - cooking recipe

Ingredients

2 lbs lean ground chuck
2 green peppers, chopped
2 medium onions, chopped
2 (14 1/2 ounce) cans tomatoes
1 (8 ounce) can tomato sauce
2 1/2 teaspoons chili powder
1 cup water
2 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup rice (not Minute Rice)

Preparation

Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.