Chicken With Orange-Sage Sauce - cooking recipe

Ingredients

salt & freshly ground black pepper
1 tablespoon olive oil
6 boneless skinless chicken breast halves (about 5 ounces each)
1 cup orange juice
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1 teaspoon dried thyme
1 teaspoon dried sage

Preparation

Heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 3-5 minutes per side, until golden brown.
In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer.
Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
Serve chicken breast halves with all of the sauce.