Almond Asparagus - cooking recipe

Ingredients

1 1/2 lbs asparagus spears
1 tablespoon margarine
2 tablespoons lemon juice
1/4 cup almonds, slivered and toasted
salt
pepper

Preparation

Clean and trim off the tough ends of asparagus.
Melt margarine in a large skillet. (Non-stick is optional).
Add the asparagus. Saute' at medium heat for 3-5 minutes.
Add lemon juice, cover, and simmer until crisp-tender.
Add the almond slivers. Season with salt and pepper to taste.
Toss gently, then serve.