Lemon Fudge - cooking recipe

Ingredients

2 1/4 cups sugar
3/4 cup evaporated milk
9 ounces white chocolate chips
4 ounces butter, cut into small pieces
1 teaspoon lemon oil or 2 -3 teaspoons lemon extract
1 lemon, zest of
1 -2 drop yellow food coloring (optional)

Preparation

Line an 8x8 pan by with aluminum foil and butter the foil.
Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.