Chipped Beef With English Muffins - cooking recipe

Ingredients

1 package English muffin
1 tablespoon butter
1 (10 ounce) package extra-sharp cheddar cheese, shredded
1 package dried beef, chopped fine
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise

Preparation

Split English muffins and butter them lightly.
Toast in the oven under the broiler.
Combine all remaining ingredients in a bowl.
Spread mixture over toasted muffins.
Place muffins back into the oven until the cheese bubbles.