Pumpkin Pie...Simply The Best!! - cooking recipe

Ingredients

1 egg
14 ounces pumpkin pie filling (no spices added)
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons brown sugar
11 ounces sweetened condensed milk
1 (9 inch) unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)

Preparation

Beat egg lightly.
Add and mix next 8 ingredients in order given.
Pour into unbaked pie shell.
Sprinkle top with more cinnamon if desired.
Bake on bottom shelf in 450\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0 and bake about 30 min or until inserted knife comes out clean.
Serve with whipped cream.