Nadia'S Indian Restaurant Salad - cooking recipe

Ingredients

Salad
1 large carrot, sliced
1/2 apple, cubed
1/2 pear, cubed
1/2 red bell pepper, diced
1/2 stalk celery, sliced
1/4 English cucumber, cubed
1/4 red onion, sliced
1/4 cup mango, cubed
1/4 cup cantaloupe, cubed
1/4 cup grapes, sliced
Dressing
1/2 cup sugar
3/4 cup vinegar
1/3 cup salad oil
1 - 1 1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine oil, vinegar and sugar in a microwavable bowl and heat at 50% power until the sugar has dissolved. Whisk in the salt and pepper.
Pour the dressing over the prepared fruit and vegetables. Cover and marinate in refrigerator for at least 4 hours.
Mix well just prior to serving. Remove salad with slotted spoon and serve drizzled with marinade.