Mars Bar Muffins - cooking recipe

Ingredients
    175 g butter
    175 g caster sugar
    3 medium eggs
    250 g self-raising flour
    50 g cocoa powder
    6 -8 Mars bars
    1 teaspoon vanilla essence
    1 teaspoon baking powder
    150 ml milk
Preparation
    Cream the butter and sugar.
    Add the eggs one at a time, beating well.
    Add vanilla essence.
    Sift the flour, cocoa and baking powder and fold into the butter/sugar/egg mixture.
    Stir in the milk.
    Chop (quite finely) the Mars Bars and add to the mix.
    Grease/line a muffin tray and spread the batter evenly.
    Bake at Gas Mark 6/200C/400F for approximately 15 minutes.
    Eat!
    NB. The number of Mars Bars you use will affect the amount of muffins this mixture makes, so I've approximated the serving figures.

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