Guacamole Potatoes - cooking recipe

Ingredients

4 baking potatoes
1 Hass avocado
2 tablespoons sour cream
1 dash salt and pepper
4 slices bacon, crisply cooked and crumbled

Preparation

Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 degrees F for 1 1/4 to 1 1/2 hours.
Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture. Sprinkle with crumbled bacon.