Split Pea Soup With Kielbasa - cooking recipe

Ingredients

3 1/2 cups low sodium chicken broth
1 cup dried split peas, sorted and rinsed
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 - 1/2 teaspoon cayenne pepper
2 large yellow onions, shopped
1 (14 1/2 ounce) can low-sodium tomatoes, undrained and cut up
2 large carrots, chopped
6 ounces turkey kielbasa, sliced (Polish sausage)
1/2 cup water

Preparation

In a large saucepan, combine the broth, peas, cumin, salt, and red pepper. Bring to a boil. Lower the heat and simmer, covered, for 1 hour, stirring occasionally.
Stir in the onions, tomatoes, carrots, kielbasa, and water. Bring to aboil. Lower heat and simmer, covered, for 25 minutes more or until vegetables are tender, stirring occasionally.