Spiced Cherry Sauce - cooking recipe

Ingredients

1 (16 ounce) bag frozen pitted tart cherries, thawed
1 cup light corn syrup
1/3 cup water
1/2 cup sugar
3 tablespoons lemon juice
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 dash salt

Preparation

Except for the cherries, combine all ingredients in a saucepan & bring to boil.
Reduce heat & simmer 15 minutes, stirring frequently.
Remove from heat & stir in cherries.
Cool before serving.