Lone Star Pot Roast - cooking recipe

Ingredients

3 lbs boneless beef chuck roast
1/2 tablespoon olive oil
14 1/2 ounces diced tomatoes, liquid included
4 ounces green chilies, chopped
2 tablespoons taco seasoning mix
2 teaspoons beef bouillon granules
1 teaspoon sugar
1/2 cup cold water
3 tablespoons flour

Preparation

In a dutch oven, brown the roast in the oil.
Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
Cover and simmer 2-2 1/2 hours, or until meat is tender.
Remove roast to a platter and keep warm.
For gravy, pour 2 cups of pan juices into a saucepan.
Combine the cold water and flour; stir until smooth.
Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
Slice roast and serve with gravy.