Peach Egg Custard Pie - cooking recipe

Ingredients

Ingredients For A 10 inch Pie
3 eggs
1 1/2 cups sugar (use less if peaches are very ripe)
4 tablespoons flour
4 tablespoons margarine, or
4 tablespoons butter
peach
pastry dough, for a 10 inch double crust pie

Preparation

Melt margarine or butter.
Beat eggs, sugar, flour and margarine or butter together to make custard.
I usually beat this mixture for about three minutes using an electric hand mixer.
Peel and slice enough peaches to fill a 10\" pie shell three quarters full.
Pour custard over peaches.
Top with pastry, seal and cut a vent 0n top crust for steam.
Bake at 400* for fifteen minutes, then bake at 350* for forty five minues.