Hard Times Chocolate Cake - cooking recipe

Ingredients

3/4 cup vegetable oil
2 tablespoons vinegar
2 cups water
2 teaspoons vanilla
3 tablespoons cocoa
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
Frosting
1/2 cup margarine, softened
3 1/2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla
3 tablespoons cocoa

Preparation

Heat oven to 350*.
Stir together first 5 ingredients.
Add flour, sugar, soda and salt.
Stir until mixed well.
Pour into greased and floured 9x13 baking pan.
Bake for 40 minutes.
Frosting: Beat all ingredients until smooth and creamy.
Frost completely cooled cake.