Green Beans In Yellow Pepper Butter - cooking recipe

Ingredients

2 medium yellow peppers, divided
7 tablespoons butter, softened and divided
1/4 cup pine nuts
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs fresh green beans, trimmed

Preparation

Finely chop one yellow pepper, saute in 1 tbsp butter until tender. Set aside.
Place pin nuts, lemon juice, salt, pepper and remaining butter in a blender. Cover and process until blended. Add cooked pepper and blend. Set butter aside.
Place beans in a saucepan and cover with water. Cut remaining pepper into thin strips, add to beans. Bring to a boil. Cover and cook for 5-7 minutes, or until crisp, drain. Place in bowl and toss with butter.