Crispy Prawn Baskets - cooking recipe

Ingredients

8 spring roll wrappers
1 cup chopped prawns or 1 cup cooked shrimp
2 cups bean sprouts
1/4 cup low-fat mayonnaise
1 tablespoon plain fat-free yogurt or 1 tablespoon fat free sour cream
3 teaspoons lemon juice
1 gherkin, sliced
oil (for frying)

Preparation

Heat oil to 350\u00b0F.
Place 2 spring roll wrappers together with corners not matching.
Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
Cook until golden, lift and drain on absorbent paper.
Allow to cool.
Combine filling ingredients except gherkin. Spoon into crisp basket.
Garnish with gherkin and serve.