Spanish Egg Casserole - cooking recipe

Ingredients

8 ounces noodles
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup sliced green olives
3 tablespoons butter
2 1/2 - 3 cups diced tomatoes
1 cup shredded American cheese
1/4 cup butter, melted
1/2 teaspoon salt
1/4 cup flour
6 hard-boiled eggs, sliced

Preparation

Cook Noodles in lightly salted water until tender.
Drain and spray with cold water.
In large pan saute onions and peppers in 3 Tblsp Butter - about 5 minutes.
Add tomatoes and simmer 10 minutes.
Add cheese, green peppers and sliced olives.
In separate bowl, melt butter and blend in flour and salt.
Stir butter/flour mixture in tomato mixture and cook until thick.
Place half the cooked noodles in bottom of 2-qt.
Casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
Repeat layers.
Bake in pre-heated 350\u00b0 oven for 25-30 minutes.
Let cool 10 minutes before serving.