Balsamic-Port Drizzle - cooking recipe

Ingredients

1/2 cup port wine
1/3 cup balsamic vinegar
1 tablespoon honey
1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
1/4 cup finely chopped shallot (1 large)
2 tablespoons Dijon mustard
2 tablespoons extra virgin olive oil
1/4 teaspoon salt, to taste
fresh ground pepper

Preparation

Combine port, vinegar, honey, thyme and shallot in a small saucepan.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer, uncover, for 5 minutes.
Remove from the heat and whisk in mustard; oil, salt and pepper.
Serve warm or at room temperature.