Crab Meat Stuffed Flounder - cooking recipe

Ingredients

1/2 lb lump crabmeat
4 flounder fillets
1 cup Ritz cracker crumbs
1 large egg
5 tablespoons mayonnaise or 5 tablespoons Miracle Whip
1 tablespoon fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 lemon
1/4 lb butter

Preparation

Rince flounder filets and pat dry.
In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
Gently fold in the crab meat.
Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
Place a pat of butter on each roll.
Bake at 350 degrees for 25-30 minuets.
Serve with lemon wedges.