Grilled Sweet Potato Wedges - cooking recipe

Ingredients

2 lbs medium sweet potatoes, cut lengthwise into six wedges each
2 tablespoons olive oil
salt and black pepper
1/4 teaspoon cayenne pepper

Preparation

Light the grill. Use a hinged grilling basket if you have one.
In a large saucepan of boiling salted water, simmer the potatoes until almost tender, ~ five minutes.
Drain, transfer to a large bowl, and toss with the remaining ingredients.
Grill over moderate heat for about `5 minutes, turning until tender and lightly charred.
Serve warm.