County Fair First Prize Blue Ribbon Lemon Bars - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar
1 cup butter, softened
2 cups sugar
1 teaspoon baking powder
1/4 cup flour
3 eggs
2/3 cup lemon juice
2 lemons, rind of, grated

Preparation

First Make the Base:
2 cups flour.
1/4 cup sugar.
1 cup butter softened.
Preheat Oven to 350.
Cut ingredients together in a large bowl.
Pat crust into 13 X 9 inch baking dish.
Bake for 15 minutes.
Then:
Make the Topping :
2 cups sugar.
1 tsp baking powder.
1/4 cup flour.
3 eggs.
2/3 cup lemon juice.
Grated rind of 2 lemons.
Mix ingredients together in a large bowl and pour over crust. Bake another 20 minutes.
Cool, sprinkle with powdered sugar and cut into squares.