Ice Cream (No Eggs) - cooking recipe

Ingredients

1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
2 tablespoons vanilla
2 cups half-and-half cream
2 cups whipping cream, unwhipped

Preparation

In a large bowl combine ingredients, mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's directions.
Freeze leftovers.
FRUIT ICE CREAM:
Reduce half-n-half to 1 cup.
Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.
Proceed as above.