Vanilla Cashew Cream - cooking recipe

Ingredients

1 cup raw cashews
1/2 - 3/4 cup water
1/4 - 1/2 cup canola oil
1/4 pure maple syrup
1/2 teaspoon vanilla extract
1 pinch salt

Preparation

In a high speed blender, blend the cashews and 1/4 cup water until combined.
Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
Slowly add the oil in a thin stream until the cream thickens.
Blend in maple syrup, vanilla and salt.
Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.