Spinach Balls - Hors D'Oeuvres - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup cornbread stuffing mix
1/2 cup finely grated swiss cheese
6 tablespoons butter
1 small onion, finely chopped
2 eggs
1/4 teaspoon garlic salt
1/4 teaspoon nutmeg

Preparation

Saute onion in butter until translucent.
In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
Shape into 1 inch balls.
Bake on ungreased cookie sheet@350F for 15 minutes.
Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.