Cottage Style Cucumber Salad - cooking recipe

Ingredients

1 cup cottage cheese (not dry variety)
1 medium cucumber (seeds removed & diced)
1 large tomatoes (seeds removed & diced)
1/2 cup leek (or onion of choice, diced)
1 teaspoon sugar
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper

Preparation

Prepare & combine all veggie ingredients. Add sugar & then seasoning salt & black pepper to taste.
Refrigerate 2 hrs to allow flavours to blend & pour off any watery liquid that has formed before final step.
Fold in cottage cheese gently, mix just enough to get a good distributional mix & serve immediately.
NOTE: Altho not part of the \"basic\" recipe, I often add diced avocado for its colour & complimentary flavour.