White Chocolate Panna Cotta - cooking recipe

Ingredients

300 ml thickened cream
3/4 cup milk
150 g white chocolate, chopped
2 tablespoons caster sugar
2 teaspoons gelatin
1 tablespoon water

Preparation

Grease 6 moulds (1/2 cup size).
Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
Sprinkle gelatine over the water in a small heatproof jug.
Stand over a pan of simmering water until gelatine dissolves.
Stir into the cream mixture.
Divide mixture evenly between the 6 moulds.
Cover and refrigerate at least 3 hours or overnight.
To serve, turn the panna cotta out of the moulds onto serving plates.
Decorate with fresh berries and shaved white chocolate or even rose petals!