Steak Sandwiches - Pioneer Woman - cooking recipe

Ingredients

2 lbs cube steaks
1 large onion
4 deli French rolls
1/2 cup butter
1/2 teaspoon seasoning salt
1/4 - 1/2 cup Worcestershire sauce
5 dashes Tabasco sauce

Preparation

Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!