Chili Cheese Casserole - cooking recipe

Ingredients

1 (9 ounce) package Fritos corn chips
2 (15 ounce) cans chili
0.5 (10 ounce) can enchilada sauce
2 tablespoons instant minced onion
2 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 cup light sour cream

Preparation

Preheat overn to 375 degrees.
For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
Pour into an 11x7 baking dish.
Bake uncovered @ 375 for 25 minutes or until hot.
Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.