Georgia Peach Buttercream Frosting - cooking recipe

Ingredients

1 large fresh peach, peeled and chopped (about 8 oz.)
3/4 cup butter, softened
1 (32 ounce) package powdered sugar

Preparation

Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.