Butternut Harvest Stew - cooking recipe

Ingredients

2 tablespoons butter
1 1/2 lbs boneless pork, cut in 3/4-inch cubes
1 medium onion, chopped
2 garlic cloves, minced
3 cups chicken broth
3/4 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon sage (ground or rubbed)
1 bay leaf
1 medium butternut squash, peeled and chopped
2 medium apples, peeled if desired and chopped

Preparation

Melt butter in large saucepan. Add pork, onion, and garlic and sautee until meat is no longer pink; drain off fat.
Add broth, salt and herbs and simmer 20 minutes.
Add squash and apples and simmer uncovered until tender, 20 minutes. Discard bay leaf.