Oreo Bread Pudding - cooking recipe

Ingredients

4 cups day-old French bread or 4 cups regular bread, in cubes
16 Oreo cookies, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
2 eggs
1 teaspoon vanilla extract
whipped cream (optional)

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine the bread cubes with broken cookies and set aside.
In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
Stir to coat evenly.
Pour into a greased 1 1/2-quart round casserole.
Bake 45 to 50 minutes or until set.
Serve warm with whipped cream, if desired.