Ham And Swiss Stromboli - cooking recipe

Ingredients

1 (11 ounce) package refrigerated French bread dough
6 ounces thinly sliced deli ham
6 green onions, sliced (optional)
8 slices bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
2 -4 tablespoons ranch dressing (optional)

Preparation

Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350\u00b0F for 26-30 minutes until golden brown. Cool a bit before slicing.