Aunt Faye'S Holiday Broccoli Casserole - cooking recipe

Ingredients

2 (12 ounce) bags chopped broccoli
1 (10 1/2 ounce) can cheese soup
1/2 cup sour cream
1 egg, well beaten
1 small onion, diced
1/2 cup shredded cheddar cheese
0.5 (16 ounce) package Pepperidge Farm stuffing
2/3 cup melted butter

Preparation

Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
Bake for 20 minutes at 350\u00b0F.
Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
Return to oven for another 10 to 15 minutes.